Project Description

Hummingbird Cake

Southern Living Magazine first published this in 1978–but it’s been around many a baking circle before then. Imagine a dense banana cake, filled with pineapple, coconut, and nuts, filled and covered with proper cream cheese icing and decorated with more coconut. A wonderful, tropical inspired cake that has absolutely nothing to do with its name. But who cares, it’s tasty anyway!

Allergy Information: 

Contains: Dairy, Eggs, Wheat, Bananas, Pineapple, Coconut, Tree Nuts. Suitable for Vegetarians, not suitable for Vegans.


Free Range Eggs, Sugar, Brown Sugar, Oil, Bananas, Pineapple, Salt, Wheat Flour, Sodium Bicarbonate, Cinnamon, Baking Powder, Vanilla, Walnuts, Coconut, Cream Cheese, Icing Sugar