Southern Living Magazine first published this in 1978–but it’s been around many a baking circle before then. Imagine a dense banana cake, filled with pineapple, coconut, and nuts, filled and covered with proper cream cheese icing and decorated with more coconut. A wonderful, tropical inspired cake that has absolutely nothing to do with its name. But who cares, it’s tasty anyway!
Contains: Dairy, Eggs, Wheat, Bananas, Pineapple, Coconut, Tree Nuts. Suitable for Vegetarians, not suitable for Vegans.