Project Description

Red Velvet Cake

An American Southern favourite: moist cocoa vanilla sponge topped with light mascarpone cream cheese frosting. This cake is smooth and velvety and not too sweet. Is it bright red? No, because we stuffed it with cocoa powder to give it great flavour. Substance over style we say.

Allergy Information: 

Contains: Dairy, Eggs, Chocolate, Wheat, Red Food Colouring. Suitable for Vegetarians, not suitable for Vegans. Does not contain nuts, but is produced in a kitchen working with nuts.


Eggs, Sugar, Sunflower Oil, Vinegar, Buttermilk, Wheat Flour, Cocoa Powder, Salt, Vanilla, Sodium Bicarbonate, Red Food Colouring, Whipping Cream, Mascarpone, Cream Cheese. Icing Sugar