Project Description

Rum Truffle

Chocolate Devil’s Food Cake topped with a soft rum-spiked truffle filling. Cupcake for adults.

Ingredients: 

Salt, Sodium Bicarbonate, Cocoa Powder, Golden Syrup, Butter, Wheat Flour, Eggs, Belgian Dark Chocolate, Milk, Whipping Cream, Caster Sugar. Dark Rum

Allergy Information: 

Contains: Dairy, Eggs, Chocolate, Wheat, Alcohol. Suitable for Vegetarians, not suitable for Vegans. Does not contain nuts, but is produced in a kitchen containing nuts.

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