Vegan, Gluten & Nut Free Cupcake
We call it “almost” gluten free as it is made with gluten free ingredients but it is produced in our kitchen which handle wheat gluten. If your allergy is severe, we recommend NOT to try our products.
Trust us, no one will know it’s vegan or it was made with gluten free ingredients. Moist Vegan Devil’s Food Cake topped with a lush vegan fudge icing.
(Sponge) Salt, Sodium Bicarbonate, Cocoa Powder, Soy Milk, Gluten Free Flour, Sunflower Oil, Caster Sugar, Vanilla bean, (Frosting) Belgian Dark Chocolate, Soy Milk, Golden Syrup.
Contains: Soy. Suitable for Vegetarians, suitable for Vegans.Does not contain nuts, but is produced in a kitchen working with nuts. If your allergy is severe, we recommend NOT to try our products.