• Bea Vo Apr 01, 2017

    Beas Biscotti Recipe

    Recipe of the Month – Nutty Lemon Biscotti Biscotti contain no butter or milk and can be perfect for those with certain allergies and dietary requirements. They also last for ages and are what we like to refer to as a ‘one bowl wonder’, minimal mess, in other words! You can also play with the basic dough when making biscotti, adding different combinations, such as lemon with dried sour cherries,...

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  • Bea Vo Apr 01, 2017

    Bea's Belgian Blondies

    What could be more decadent than brownies? Belgian blondies! This simple yet succulent recipe is made for the white chocolate lover who is looking for a gooey treat. Even if white chocolate isn’t your favourite, take advantage of the unique batter it produces and surprise yourself with these moreish blondies.   Ingredients 480 g/1 lb. good-quality white chocolate, chopped into pea-sized white pieces 320g/2 ¾ sticks unsalted butter 2 eggs...

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  • Bea Vo Apr 01, 2017

    Spiced Pumpkin Cheesecake

    One of our beloved regulars, this quintessential autumnal cheesecake is perfect for marking the new colder season and Halloween. Incredibly light, despite the amount of cream cheese and cream used, it is sure to delight at any occasion or even just as a home treat. Scatter toasted pumpkin seeds on top to add a hint of crunchiness and, if you are feeling especially indulgent, drizzles of caramel sauce on top...

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